Last night I made one of the most delicious salads I have ever eaten using this miso ginger dressing.
I make this salad dressing all of the time because it’s fast, simple, light, and has such a deep delicious flavour.
This dressing also uses miso, a healthy fermented soy with a deep earthy flavour that reminds me of Japanese cuisine. I love miso soup, miso dressing, miso cod, and eggplant baked in miso!
Last night I threw together a quick salad with dinosaur kale, romaine, sprouts, broccoli, avocado, tomato, hemp seeds, a dash of cayenne and this delicious dressing.
I covered my salad, but kept a little bowl on the side for dipping purposes. I love dipping.
I’d be lying if I said I didn’t lick the bowl clean. This dressing has such an incredible flavour that I in food heaven moment as I devoured this beautiful bowl.
- 3 tbsp miso paste
- 4 tbsp rice vinegar
- 4 tbsp water
- 1 tsp chopped ginger
- 1 tbsp chopped garlic
- Blend in a food processor and serve with your favourite salad! Lasts a few days in a sealed jar.