I’m about to share with you one of my favourite recipes.
Like most of my recipes, it’s very simple and has few ingredients, but it has been a family and friend favourite for years. Food doesn’t need to be fussy to taste great!
Good ingredients = great taste, better for you!
Today’s recipe is a lighter, spicier version of your typical deviled eggs.
They pack a punch of flavour and are an affordable appetizer, snack or part of a picnic.
I love making these in the summer, and will throw them in a cooler with some fresh salads, crackers and dips for us to take to the beach.
These delicious morsels have no mayonnaise, but get their yummy taste from spices, hot sauce, mustard, and a pinch of vinegar to make it all sing.
Need a high proten healthy snack? Skip the protein bar filled with mystery ingredients and try one of these!
- 4 eggs
- 1 tsp mustard
- ½ tsp worcestire sauce
- 1 tsp chili powder
- ½ tsp rice vinegar/apple cider vinegar
- hot sauce or sriracha
- salt and pepper
- cayenne or paprika to sprinkle on top
- parsley for garnish
- Boil eggs for 10 minutes and allow to cool.
- Remove yolks and mash with spices (feel free to add any you like!)
- Sprinkle with paprika or cayenne if you prefer spice, garnish with parsley and serve!
{ 4 comments… read them below or add one }
You are GORGEOUS girly! Have an awesome day
Aw, thank you!
Yum, I looove deviled eggs! They don’t get made enough in my kitchen. Love the spicy kick in this recipe.
Thanks Janetha, you should try these! Such an awesome snack!