If you’re looking for a fun, filling, raw vegan meal to make, this raw avocado sushi bowl will rock your body!
Initially I intended on making raw sushi by making my own “cauliflower rice”. I started by blending some cauliflower in the food processor, and I thought it would be pretty delicious to add a bit of tahini and apple cider vinegar as well.
I prepped my beautiful avocado into fine slices fit for sushi.
Laid out a pretty roll.
And as soon as I started to roll the whole thing fell apart. I wanted to sob. It was a raw food fail. But I don’t really believe in failure- I believe in opportunity. So I thought “How can I make this work?” And then I remember a sushi bowl my friend Amanda had made recently and knew this dish could be saved.
Thus, the raw sushi bowl was born.
I topped my bowl of “rice” with all of my ingredients and drizzled it in tamari, spicy sauce and wasabi. YUM!
I also kept pieces of Nori on the side which I used to rowl my own little sushi bites, which was really fun and delicious!
If I were to make raw sushi again I would likely omit the tahini in the cauliflower and keep it really dry, but I loved the smooth cauliflower texture and this bowl was so fun to eat!
- Head of cauliflower
- 1 tbsp Raw apple cider vinegar
- 1 tbsp Raw tahini
- Salt to taste
- Avocado
- Red pepper
- Sheet of Nori (chopped)
- Sriracha
- Soy sauce or tamari
- Wasabi
- 1. Make cauliflower rice
- 2. Top with your favourite sushi ingredients!
- #instruction#
{ 5 comments… read them below or add one }
Pine nuts and/or cashews blended with the ‘rice’ and vinegar would soak up some of the moisture as well as dehydrating it a little while with a tiny but of agave to make it sticky.
Genius!! Thank you, I’ll try this next time!
Ps love your nail colour!!!
Thank you
This looks wonderful! I’m impressed with anyone who even attempts to roll sushi haha
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