Wow June, what month! We had a record breaking 5 featured ingredients, two incredible guests posts, and even gave away some homemade jam. You know what else happened this month that is pretty exciting? We became a Featured Top Health Blogger for the Healthy Eating Community over at the Wellsphere. We are very honored to be a part of this community, and thanks for the new pretty badge in our sidebar guys!

In case you missed any of this month’s posts:

Asparagus

• Asparagus with Balsamic Vinaigrette
• Asparagus with Poached Egg
• Single Girl Asparagus & Egg – Guest Post by Holly from The Healthy Everythingtarian
• Shaved Asparagus Pizza with Quinoa Crust
• Asparagus with Miso Dipping Sauce
• Creamy Dreamy Asparagus Kale Pasta

Rhubarb

• Stewed Rhubarb
• Ginger Rhubarb Muffins
• Strawberry Rhubarb Jam

Herbs

• Bolognese Sauce with Basil
• Summer Tomato Pesto Salad
• Honey Roasted Rosemary Walnuts
• Herb Scramble

Spinach

• Spinach and Chicken Salad
• Spinach and Salsa Egg Muffins
• Sauteed Spinach and Talapia
• Baked Spinach Balls

Carrots

• Carrot and Sweet Potato Soup
• Gluten-Free Carrot Cake Muffins – Guest post by  Alaina Rose from Sweetness of Life
• Carrot Trail Mix Muffins
• Ginger Carrot Dressing

Link Love

• Ricki’s “Platonically Romantic Creamy Pesto Pasta Salad” looks like the perfect dish to pack for a picnic or a Canada day/4th of July barbecue!
• Kelsey from Snacking Squirrel made a mean looking Ensalada de Taco Mexicano using spinach.
• We can’t get over how delicious and healthy Kristin’s Grain-free Zucchini Carrot Muffins look!
• There is nothing more elegant than a Rustic Rhubarb and Raspberry Tartlet, especially made my La Tartine Gourmande.
• This Cold Curried Carrot Soup looks like it would be a fantastic dinner on a hot day.
• We love Gluten-Free Girl’s Raw Shaved Asparagus Salad.
• And here is a sweet tutorial on how to start your very own Window Sill Herb Garden, perfect for the cook with a green thumb!

Tagged as: recap