This salad is a life saver.
These summer days have been stressful and busy around here. While some nights I get a little fancy in the kitchen, I usually come home with a rumbling belly wanting something fast, fresh and filling.
This salad fits the bill. It also is made up of on things I generally always have in my kitchen: spinach, broccoli, tomatoes, eggs and canned salmon.
It’s simple, high in protein, high in flavour, and just right on a hot summery night. I like to keep it simple and mix my salmon with a bit of mayo (veganaise will also do), mustard, herbs, salt and pepper.
Then I finish it off with a squeeze of lemon and a drizzle of balsamic. Perfection.
Creamy Salmon Salad
Ingredients
- spinach or mixed greens
- chopped red onion
- broccoli
- hard boiled egg
- canned salmon (I use wild organic)
- 2 tbsp mayonnaise (I use organic canola mayo, but you can use any kind you like)
- 1 tbsp mustard
- 1 tsp dried herbs
- salt and pepper
- balsamic vinegar
Instructions
- Hard boil eggs
- Assemble salad
- Mix salmon with mayo, herbs, mustard and salt and pepper
- Drizzle with balsamic
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I make almost this EXACT salad at least twice a week. I love it! Canned salmon is definitely a staple in my house, as are eggs & salad greens!
xo
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