The days are getting shorter, the shadows are getting longer, and the leaves are turning pretty colors and crunching beneath our feet. That can only mean one thing: it’s time to get a pumpkin spice latte and stock up on decorative gourds, because that shiz is SO SEASONAL.
It also means that it’s time to turn on your oven and start roasting veggies, and baking things with copious amounts of cinnamon. This month Gillian and I and very excited to be reveling in the bounty of autumn and sharing our favorite fall flavors and dishes with y’all.
What is your favorite thing to cook this time of year?