Hey, wanna make something super tasty that doesn’t involve any cooking or baking? I thought you might.
These pretzel rods dipped in white chocolate and crushed candy canes are incredibly fun to make. If you have a microwave and a hammer you can totally make these amazing sweet and salty treats.
After spending the evening making a batch I’m so hooked on them, I’m thinking I might have to make some with milk chocolate tomorrow night… I might also have to get some pistachios involved.
Head on over to Shutterbean.com for the 411 on how to prepare and package these beauties as lovely gifts. That is, if you have the will power not to eat them all yourself. Good luck with that.
PS. Added bonus? Making these gives you an awesome excuse to talk about rods.
{ 3 comments… read them below or add one }
ha! You said rod. (you’re bringing some for Xmas, right? THey would go wonderfully with truffles!
Hehe. Of course I’ll bring some! In fact, these might have to take the place of cupcakes…. Too much to do before Saturday!
These look so friggin good dude I’m going to buy some gluten-free pretzels. Salty crunchy sweet is my favourite!!