Banana Pancakes

by Gillian on December 20, 2011

in Breakfast, General, Gluten-free, Recipes

This is a short and sweet post but I wanted to share my super easy cheat recipe for gluten-free banana pancakes!

1- Buy Bob Red Mill’s Gluten-free pancake mix.
2- Follow instructions (1 1/2 cups mix, 1 egg, 3/4 milk, 1 tbsp vegetable oil).
3- If you like, sub egg for chia egg, milk for water, and vegetable oil for apple sauce and add one banana.
4- Blend.
5- Fry in coconut oil for little pancakes of perfection!

banana pancakes

Banana Pancakes
Prep time: 
Cook time: 
Total time: 

Serves: 2
 

Ingredients
  • Bob Red Mill’s Gluten Free pancake mix
  • Sub oil with apple sauce
  • Sub milk with water
  • Cook in coconut oil

Instructions
  1. #instruction#

 

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{ 2 comments… read them below or add one }

Kristin (Cook, Bake, Nibble) December 20, 2011 at 6:50 am

YES. Simple & Easy=perfect for the craaazy holidays. And I have Jack Johnson stuck in my head now. Love it. ;)

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Gillian December 20, 2011 at 6:54 am

HAhah yes, all of my holiday recipes are uber simple because there’s too much fun to be had! Love you!

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