Why hello there, healthy readers!
Sorry for the absence, things are pretty busy for both Ayah and I!
Amongst the madness of work (planning three documentaries), life (planning a wedding/having a life/watching Real Housewives of Vancouver) I have been putting a few important things aside: making recipes from scratch and getting some exercise.
The good thing is I’ve been coming up with some super easy recipes that are still healthy. Every Sunday I do a bit of prep: cook some quinoa, prep John’s sandwiches, cut up veggies, and have big salad mixes at hand.
As you know I love my quinoa, and recently I’ve been using it in a new favourite dessert when my sweet tooth kicks in.
This dessert bowl is so easy and so satisfying. I make a similar bowl for breakfast with the addition of a banana, some chia seeds, and a big pour of almond milk!