Easy Spinach and Goat Cheese Dip

I love the challenge of using what’s on hand and coming up with something delicious.

Knowing this, my dad told me there was a big bag of spinach in the freezer he wanted me to use up.

I took the challenge to twitter, and the lovely Healthy Hipster suggested a spinach an artichoke dip using yogurt and goat cheese.

Since I didn’t have any artichokes, I assembled the rest of the ingredients and put together a Greek appetizer for my parents and I before dinner.

We ate the simple, delicious spinach and goat cheese dip with crackers and rice cakes with a side of dolmades that we had picked up at the store.

It was easy to assemble and much lighter than any dip you’d find at a restaurant!